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• Galvanic • Crevice • Pitting • Intergranular • MIC • SCC • HB-HE-HIC • SSC • LME • Fatigue • Erosion • Fretting • Stray Current • Index |
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Different Types of
Corrosion
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Microbiologically Influenced Corrosion (MIC) |
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Recognition |
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There are about a dozen of bacteria known to cause microbiologically influenced corrosion of carbon steels, stainless steels, aluminum alloys and copper alloys in waters and soils with pH 4~9 and temperature 10oC~50oC.
These bacteria can be broadly classified as aerobic (requires oxygen to become active) or anaerobic (oxygen is toxic to the bacteria). Sulphate reducing bacteria (SRB) is anaerobic and is responsible for most instances of accelerated corrosion damages to ships and offshore steel structures. Iron and manganese oxidizing bacteria are aerobic and are frequently associated with accelerated pitting attacks on stainless steels at welds.
Many industries are affected by MIC:
Positive identification of microbiologically influenced corrosion requires chemical, biological and metallurgical analysis of the waters, soils and the metal samples.
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Mechanisms |
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What causes MIC? Microbiologically influenced corrosion is caused by specific genera of bacteria which feed on nutrients and other elements found in waters and soils. Sea water is a primary source of sulphate reducing bacteria (SRB). The biological activities modify the local chemistry (acid-producing) and render it more corrosive to the metals. For example, iron-oxidizing bacteria can perforate a 5mm thick 316 stainless steel tank in just over a month!
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Prevention |
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How to prevent MIC? Microbiologically influenced corrosion, or microbial corrosion or biological corrosion can be prevented through a number of methods:
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For more details |
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More details on microbiologically influenced corrosion or biological corrosion are included in the following corrosion short courses which you can take as in-house training courses, course-on-demand, online courses or distance learning courses:
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